The marriott Food & Beverage Apprenticeship

The Food & Beverage level 2 apprenticeship programme takes Marriott service excellence to the next level as part of the Food and Beverage Academy.

The programme is designed to enhance the skills and experiences of a learner within all areas of hospitality and develop excellence across different departments. The programme will focus on the core values within Marriott and how to build service excellence whilst understanding other roles to maximise performance.

Learners will complete a full rotation throughout all Food & Beverage departments, as well as attend six off-job workshops linked directly to the departmental rotation.

the off-job workshops

Workshop 1 – Hosting and Service Skills: First impressions / knowing and identifying customer needs

Workshop 2 – Wine Service: Style / characteristics / pouring and service skills / wine knowledge

Workshop 3 – Mixology: Free pouring / skills and techniques / specialist equipment / cocktail knowledge

Workshop 4 – Barista: Using specialist equipment / different types of coffee / origins of the coffee bean

Workshop 5 – Casual and Formal Dining: Knowing your service styles / set-ups and layouts

Workshop 6 – Kitchen Skills: Food safety / basic preparation skills / understanding your menu

The high potential for future success is undeniable as this programme will be a stepping stone to develop career pathways within Marriott hospitality.

Marriott Hotels Ltd Apprenticeships